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Friday, March 2 • 7:30am - 9:00am
Friday Breakfast

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Breakfast is served! Assorted fresh and warm Danish, sweet breads, coffee cakes, bagels, muffins and butter croissants, butter, jelly, cream cheese,& fresh fruit. Fruit juice, sodas, water, and coffee.

Friday March 2, 2012 7:30am - 9:00am
Dining Hall

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